Amoxicillin is an half synthetic penicillin. The main advantages of Amoxicillin are: broad spectrum antibiotic, bactericidal action enhanced, excellent diffusion and high concentration into all tissues. The pulmonary tropism is important. Amoxicillin is poorly metabolized. It is largely eliminated by the kidneys into the urine under its active form. Acting at a very early stage on microorganisms in their active multiplication phase, Amoxicillin is recommended for acute disease as first intention treatment.
Poultry, pig, cattle:
Treatment of diseases due to germs sensitive to Amoxicillin (including Campylobacter, Clostridium spp., Corynebacterium spp., Erysipelothrixrhusiopathiae, Escherichia coli, Listeria monocytogenes, Staphylococcus spp., Haemophillus spp., Pasteurella spp., Salmonella spp., Streptococcus spp. strains sensitive to amoxicillin.).
Oral administration in drinking water.
Dosage and administration
cattle: 150 mgofSolamoxfor10 kgofbody mass.
swine: 150-300mgofSolamoxfor 10 kgofbodymass for 5 days.
poultry: 20 mgofSolamoxfor 1 kgofbody mass.
meat: 15 days.
Store below 30ºC, and keep the container tightly closed.